
Sunnuntai Anni Helena Cake wheat flour is ground from the core part of the wheat grain, which has the best properties of the grain. It is coarser than Special Wheat Flour and is therefore particularly suitable for baking cakes and biscuits. Coarser wheat flour becomes fluffier pastries.
Sunnuntai Anni Helena Cake wheat flour is ground from the core part of the wheat grain, which has the best properties of the grain. It is coarser than Special Wheat Flour and is therefore particularly suitable for baking cakes and biscuits. Coarser wheat flour becomes fluffier pastries.
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