Myllyn Paras Durum Wheat Flour 1 kg
€4.99
Tax included
Durum Wheat Flour is made from durum wheat, the grains of which are vitreous translucent and harder than the grains of common wheat. Durum wheat flour is more yellow in color than flour made from common wheat. Durum wheat has a low stretchy binder content, making it well suited for making fresh pasta as well as a raw material for fluffy unstretched pizza bases. Durum wheat flour is also suitable for other baking that does not want to stretch.
Ingredients
DURUM WHEAT.
10 Items
Specific References
- EAN13
- 6417700055027
Durum Wheat Flour is made from durum wheat, the grains of which are vitreous translucent and harder than the grains of common wheat. Durum wheat flour is more yellow in color than flour made from common wheat. Durum wheat has a low stretchy binder content, making it well suited for making fresh pasta as well as a raw material for fluffy unstretched pizza bases. Durum wheat flour is also suitable for other baking that does not want to stretch.